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A La Carte Sushi or Sashimi
Tuna (Maguro) 3.75
Yellowtail (Hamachi) 3.75
Salmon (Sake) 3.75
Eel (Unagi) 3.75
Stripe Bass (Suzuki) 3.50
Fluke (Hirame) 3.75
Shrimp (Ebi) 3.50
Crab (Kani) 3.50
Squid (Ika) 3.50
Octopus (Tako) 3.50
Surf Clam (Hokkigai) 3.50
Smelt Roe (Tobiko) 4.00
Salmon Roe (Ikura) 4.50
Smoked Salmon 3.75
Inari (Bean Curd) 3.50
Tamago (Egg) 3.50
Mackerel (Saba) 3.50
White Tuna 3.75
Scallop MP
Sea Urchin (Uni) MP
Toro MP